Carrot cake with homemade marzipan

Did you try this recipe?

Add your photo and show off

Excellent and looks good, too. I shaped the carrots from homemade marzipan and colored them with gel food colorings. You can't even feel the carrot taste in the cake.

BestOlivia · 10.10.2022

Carrot cake with homemade marzipan

Name: Carrot cake with homemade marzipan
Ingredients: 4 pcs egg; 1 ¼ cup oil (olive oil is fine); 2 cups brown sugar; 2 tsp vanilla extract (or maple syrup); 2 cups flour; 2 tsp baking soda; 2 tsp baking powder; ½ tsp salt; 2 tsp cinnamon; 3 cups coarsely grated carrots; 1 cup walnut; 16 oz Philadelphia cream cheese; 2 cups powdered sugar; 1 tsp vanilla extract (maple syrup); 1 pc lemon - juice; 2 tbsp butter (to prevent the frosting from cracking); 3.5 oz instant dry milk; ¾ cup powdered sugar; 1 tsp honey; a little water; 1 pc egg white

Cakes Sweet cakes Carrot cake

Excellent and looks good, too. I shaped the carrots from homemade marzipan and colored them with gel food colorings. You can't even feel the carrot taste in the cake.

Recommend0 0 3

Share on Facebook

Ingredients

Dough:

4 pcs

egg

1 ¼ cup

oil (olive oil is fine)

2 cups

brown sugar

2 tsp

vanilla extract (or maple syrup)

2 cups

flour

2 tsp

baking soda

2 tsp

baking powder

½ tsp

salt

2 tsp

cinnamon

3 cups

coarsely grated carrots

1 cup

walnut

Filling:

16 oz

Philadelphia cream cheese

2 cups

powdered sugar

1 tsp

vanilla extract (maple syrup)

1 pc

lemon - juice

2 tbsp

butter (to prevent the frosting from cracking)

Marzipan:

3.5 oz

instant dry milk

¾ cup

powdered sugar

1 tsp

honey

a little

water

1 pc

egg white

Preparation steps

Beat eggs, sugar and vanilla extract. Add dry ingredients, oil. Finally, carrots and nuts.
Pour into a cake form (I don't bake it on a baking sheet, but it's probably possible). Bake for about 1 hour at 350 °F / 175 °C.
Leave the cake to cool, cut it in half lengthwise, spread 1/3 of the filling, fold it over and cover the entire cake with the remaining filling. It is the best the following day.
Glaze:
16 oz Philadelphia cream cheese, 2 cups of powdered sugar, 1 teaspoon of vanilla extract (maple syrup), juice from 1 lemon, 2 tablespoons of butter (so that the glaze does not crack).
Marzipan:
It's the best to create it with your hands, so the dough is nice and smooth. Colored with Wilton icing colors.

My blog with Reny: Baking of all kinds ORIGINAL

Recommend0 0 3

Share on Facebook