The best salad recipes - intructions, preparation, ingredients, recipe variants

Salads are dishes that consist mostly of vegetables and other diverse ingredients. The basic ingredient of most salad recipes are various types of leafy salads. The big advantage of salads is their variability. They can be used equally well as an appetizer, a side dish or as a main course.

Vegetable salads are very healthy and they are a popular part of diet menus. They consist just of fresh, grilled or otherwise modified vegetables. The best-known representative of this category is undoubtedly the Coleslaw salad.

A richer type of salad is pasta salad, which can be served both cold and hot. A typical representative of salads that are excellent as a main course due to their meat content is the generally popular Caesar salad. Fruit salads are very popular especially in summer as a refreshing snack or as a light dessert.

A necessary part of most salads are also various types of toppings or dressings that make their resulting taste perfect.

We have prepared different variants of recipes for excellent salads for you. Lighten up your diet and prepare some of them for yourself.