Zucchini recipes

You can use recipes from zucchini, whether you are striving for a healthier lifestyle or you have had a successful zucchini harvest and you are looking for inspiration for using it.

Zucchini was bred in Italy and its popularity increased worldwide in the 1980s. It can also be used raw, but heat treatment is more popular. When properly prepared, it is not only a healthy vegetable full of minerals, but also a very tasty meal.

Vegetarian zucchini fritters will also be appreciated by every carnivore. If you can't survive without meat, we do have an option for you too. You can go for zucchini rolls when you are looking for a healthier alternative to pancakes. Zucchini gnocchi or creamy zucchini soup are also interesting options. Potato fritters with zucchini, zucchini sticks, zucchini in a batter or zucchini spread will serve as a great beer appetizer.

You can also use zucchini in baking! You can add it to bread. Or try sweet baking with vegetables, for example zucchini cup cake, zucchini pound cake or zucchini gingerbread. We've all already been convinced by carrot cake that vegetables can prove to be great in desserts.

Zucchini meals can be found in dozens of recipes on several other pages. You just have to choose.