Chicken balls in cream sauce

Cut the chicken breasts into small cubes, as well as the onion. Mix, add salt, pepper and egg. Mix thoroughly.

Put them in a preheated oven and bake at a temperature of 355 °F / 180 °C for about 10 - 15 minutes.

While the balls are baking, grate hard cheese on a coarse grater. Add it to the whipping cream and combine. Add pressed garlic and pour this cream sauce over the balls. Return to the oven and bake for another 15-20 minutes (depending on the size of the balls).

Serve with potatoes, rice or pasta, or with a vegetable salad. Enjoy!