Zucchini recipes Chicken curry fritters with zucchini
Chicken curry fritters with zucchini
Recipe Chicken curry fritters with zucchini
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BestOlivia    ·   8.10.2022

Chicken curry fritters with zucchini

I admit... it looks anything but food in the bowl before frying. But as soon as it is put in the pan and starts to smell, there can be no doubt that we will enjoy it again today... And it can be eaten cold, so I packed the rest for our little fireman to take with him to the competition.

35 min
Preparation time
25 min
Cooking time
3 pcs
chicken thighs (cut into smaller pieces)
1 pc
medium onion (finely chopped)
1 pc
small zucchini (coarsely grated with skin)
5 pcs
1 tbsp
dried marjoram
1 tsp
curry spice
1 tsp
ground sweet pepper
1 tsp
Maggi seasoning sauce
1 tsp
Worcestershire sauce
2 tsp
soy sauce
1 tsp
½ tsp
ground black pepper
4 tbsp
potato starch
for frying
Preparation steps
  1. Mix eggs, Maggi seasoning sauce, Worcestershire sauce and soy sauce in a bowl, add spices and salt, add potato starch and beat thoroughly with a whisk. Add the meat to the mixture, mix and refrigerate overnight.
  2. On the second day, coarsely grate the zucchini, lightly salt it and let it "cry out" the juice, then squeeze it thoroughly and add it to the meat mixture.
  3. Mix thoroughly, because potato starch tends to sink to the bottom, scoop up with a large spoon and fry small fritters in oil until golden brown on both sides.
  4. Place on a paper towel to absorb excess fat.
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