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Chicken curry fritters with zucchini

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I admit... it looks anything but food in the bowl before frying. But as soon as it is put in the pan and starts to smell, there can be no doubt that we will enjoy it again today... And it can be eaten cold, so I packed the rest for our little fireman to take with him to the competition.

BestOlivia · 8.10.2022

Chicken curry fritters with zucchini

Name: Chicken curry fritters with zucchini
Prep time: 35 min
Cook time: 25 min
Ingredients: 3 pcs chicken thighs (cut into smaller pieces); 1 pc medium onion (finely chopped); 1 pc small zucchini (coarsely grated with skin); 5 pcs egg; 1 tbsp dried marjoram; 1 tsp curry spice; 1 tsp ground sweet pepper; 1 tsp Maggi seasoning sauce; 1 tsp Worcestershire sauce; 2 tsp soy sauce; 1 tsp salt; ½ tsp ground black pepper; 4 tbsp potato starch; for frying oil

Zucchini recipes

I admit... it looks anything but food in the bowl before frying. But as soon as it is put in the pan and starts to smell, there can be no doubt that we will enjoy it again today... And it can be eaten cold, so I packed the rest for our little fireman to take with him to the competition.

35 min

Preparation time

25 min

Cooking time

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Ingredients

3 pcs

chicken thighs (cut into smaller pieces)

1 pc

medium onion (finely chopped)

1 pc

small zucchini (coarsely grated with skin)

5 pcs

egg

1 tbsp

dried marjoram

1 tsp

curry spice

1 tsp

ground sweet pepper

1 tsp

Maggi seasoning sauce

1 tsp

Worcestershire sauce

2 tsp

soy sauce

1 tsp

salt

½ tsp

ground black pepper

4 tbsp

potato starch

for frying

oil

Preparation steps

Print

35 min

Preparation time

25 min

Cooking time

Mix eggs, Maggi seasoning sauce, Worcestershire sauce and soy sauce in a bowl, add spices and salt, add potato starch and beat thoroughly with a whisk. Add the meat to the mixture, mix and refrigerate overnight.
On the second day, coarsely grate the zucchini, lightly salt it and let it "cry out" the juice, then squeeze it thoroughly and add it to the meat mixture.
Mix thoroughly, because potato starch tends to sink to the bottom, scoop up with a large spoon and fry small fritters in oil until golden brown on both sides.
Place on a paper towel to absorb excess fat.

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Chcete si přečíst tento recept v češtině? Prohlédněte s Kuřecí kari placičky s cuketou.

Chcete si prečítať tento recept v slovenčine? Prezrite si Kuracie karí placky s cuketou.

Chcesz przeczytać ten przepis w języku polskim? Zobacz Curry placki z kurczaka i cukinii.

Möchtet ihr dieses Rezept auf Deutsch lesen? Schaut euch Curry-Hähnchen-Zucchini-Puffer an.

Magyarul is el szeretné olvasni a receptet? Látogasson el ide Cukkinis csirketócsni.

Chicken curry fritters with zucchini

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