Chicken rolls with ham and cheese

Name: Chicken rolls with ham and cheese
Prep time: 30 min
Cook time: 30 min
Ingredients: 3 pcs chicken breast; 7 oz ham; 7 oz cheese slices; 4 tbsp oil; 4 tbsp flour; 2 cups milk; 2 tbsp sour cream; salt; pepper; parsley; nutmeg

A simple recipe that is worth trying. You will see that everyone will like the classics. We usually stuff chicken breasts with ham and cheese and this time it's the other way around. Chicken breast wrapped in ham and cheese, covered in sauce and baked in the oven. Add classic mashed potatoes or boiled potatoes and you have lunch ready.

30 min

Preparation time

30 min

Cooking time

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Ingredients

Ingredients:

3 pcs

chicken breast

7 oz

ham

7 oz

cheese slices

Sauce:

4 tbsp

oil

4 tbsp

flour

2 cups

milk

2 tbsp

sour cream

salt

pepper

parsley

nutmeg

Preparation steps

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Wash the chicken meat and cut it into thin slices.
Place a slice of ham and a thin slice of chicken on a slice of cheese. Roll it up and place the rolls in a baking dish that you greased with oil.
Sauce:
Heat the oil in a pan, add the flour and fry briefly while stirring constantly. Add milk and cook until thickened. Finally, add sour cream, salt, pepper, nutmeg and chopped parsley.
Pour the sauce over the rolls and bake in the oven. Bake at 390 °F / 200 °C for about half an hour. Let the finished rolls cool and serve with rice or boiled potatoes. Enjoy!