Beat the egg yolks with the sugar until foamy. Gradually add melted butter and melted chocolate, flour mixed with baking powder and, at the very end, whipped egg whites.
Layer the dough prepared in this way on a baking sheet lined with paper and bake in a preheated oven. Bake at a temperature of 355 °F / 180 °C until the edges start to separate from the baking sheet. Remove the baked dough and let it cool.
Cream: Dissolve the sugar in the milk, add the vanilla pudding powder and make a thick pudding and let it cool. Beat the butter into a foam, add the cooled pudding and beat until smooth.
Layer the cream on top of the cold dough, then place the chopped strawberries. Decorate the top with whipped cream with stabilizer. Put it in the fridge, preferably overnight. Cut into neat slices and serve. Enjoy your cake!