Chocolate roulade with mascarpone and banana

Name: Chocolate roulade with mascarpone and banana
Ingredients: 3 pcs egg; 2 tbsp flour; 2 tbsp cocoa; 1 ¼ tsp baking powder; 2 tbsp sugar; 14 oz mascarpone; 1 pc egg; 3 tbsp sugar; 2 oz sour cream; 1 pack vanilla sugar; bananas; for decoration powdered sugar

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There is beauty in simplicity and of course in taste! Banana roulades are the best. This recipe is also suitable for beginners, even if you are afraid of roulades, don't despair. If you roll it while still hot with baking paper and a damp dish cloth, it will never break or crack. That's the rule, roll it when hot! Banana inside is such a classic, I can't imagine a roulade without banana, even though there are many recipes without it, but for me, a roulade is a roulade only if it's with a banana.

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Ingredients

Dough:

3 pcs

egg

2 tbsp

flour

2 tbsp

cocoa

1 ¼ tsp

baking powder

2 tbsp

sugar

Filling:

14 oz

mascarpone

1 pc

egg

3 tbsp

sugar

2 oz

sour cream

1 pack

vanilla sugar

bananas

for decoration

powdered sugar

Preparation steps

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Mix mascarpone, eggs, sugar, vanilla sugar, sour cream and mix until smooth.
Let's prepare the dough. Beat the egg yolks with sugar.
Mix in the flour that you have mixed with cocoa and baking powder.
Beat the egg whites until stiff, then gently mix them into the cocoa mass.
Pour the prepared mascarpone filling into a baking tray (approx. 10x15 in), which you have lined with baking paper, and pour the mixed dough over the filling.
Bake at 355 °F / 180 °C for about 15-18 minutes.
Take out the baked dough with the filling, place it on a damp dish cloth sprinkled with powdered sugar and roll it up. Let cool slightly.
Then spread the dough, place the whole banana on the side and roll it back up. Let the roulade cool completely.
Before serving, sprinkle with powdered sugar, cut into slices and serve. Enjoy!