There is beauty in simplicity and of course in taste! Banana roulades are the best. This recipe is also suitable for beginners, even if you are afraid of roulades, don't despair. If you roll it while still hot with baking paper and a damp dish cloth, it will never break or crack. That's the rule, roll it when hot! Banana inside is such a classic, I can't imagine a roulade without banana, even though there are many recipes without it, but for me, a roulade is a roulade only if it's with a banana.
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