TheBestTastes.com Festive baking Christmas Christmas sweets Christmas cones made of butter dough. A wonderful idea for Christmas cookies.

Christmas cones made of butter dough. A wonderful idea for Christmas cookies.

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A fantastic Christmas cookie that no guest can resist. Pine cones on the table look great, you can decorate them with a pin and you don't need any other Christmas decorations. Sprinkled with powdered sugar, they look like covered with snow.

BestOlivia · 15.11.2022

Christmas cones made of butter dough. A wonderful idea for Christmas cookies.

Name: Christmas cones made of butter dough. A wonderful idea for Christmas cookies.
Prep time: 25 min
Cook time: 15 min
Ingredients: 3.5 oz butter; ¾ cup powdered sugar; 3 ½ tsp oil; 1 pc egg; 2 ½ cups plain flour; 3 ⅓ tbsp cocoa; ½ tsp baking powder; a pinch salt

Christmas sweets Christmas Festive baking

A fantastic Christmas cookie that no guest can resist. Pine cones on the table look great, you can decorate them with a pin and you don't need any other Christmas decorations. Sprinkled with powdered sugar, they look like covered with snow.

25 min

Preparation time

15 min

Cooking time

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Ingredients

3.5 oz

butter

¾ cup

powdered sugar

3 ½ tsp

oil

1 pc

egg

2 ½ cups

plain flour

3 ⅓ tbsp

cocoa

½ tsp

baking powder

a pinch

salt

Preparation steps

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25 min

Preparation time

15 min

Cooking time

Beat a butter (in a room temperature) with a mixer together with powdered sugar. Add the other ingredients and create a ball, which you wrap in food foil and leave in the refrigerator for at least an hour.
After an hour, divide the dough into equal pieces (I got 30 pieces, 15 pieces after gluing them with marmalade).
Make a ball, which you shape into a cylinder. One side of the cylinder is thicker than the other. Make oblique cuts to the right side with the knife, then repeat them once more, but to the left side. See the picture.
Carefully transfer them to a baking sheet lined with paper and shape them into a cone shape with your fingers.
Bake in a preheated oven at 355 °F / 180 °C for 15 minutes. After baking, let them cool.
After cooling, sprinkle them with powdered sugar. You can glue them together with marmalade.