TheBestTastes.com Festive baking Christmas Christmas sweets Christmas cookies (nuts) for Cinderella

Christmas cookies (nuts) for Cinderella

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Nuts are a great choice for Christmas sweets. Soft, crunchy, delicious - simply irresistible! Yummy!

BestOlivia · 8.12.2022

Christmas cookies (nuts) for Cinderella

Name: Christmas cookies (nuts) for Cinderella
Ingredients: 12 oz butter; 3 ⅓ cups plain flour; 1 ⅓ cups powdered sugar; 4 oz walnuts; 4 tbsp cocoa; 1 tbsp rum; 7 oz butter; 1 ⅓ cups powdered sugar; 2 packs vanilla pudding; 3 cups milk; rum

Christmas sweets Christmas Festive baking

Nuts are a great choice for Christmas sweets. Soft, crunchy, delicious - simply irresistible! Yummy!

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Ingredients

Dough:

12 oz

butter

3 ⅓ cups

plain flour

1 ⅓ cups

powdered sugar

4 oz

walnuts

4 tbsp

cocoa

1 tbsp

rum

Cream:

7 oz

butter

1 ⅓ cups

powdered sugar

2 packs

vanilla pudding

3 cups

milk

rum

Preparation steps

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Let's prepare the dough. Mix the butter with the sugar until foamy and gradually add the cocoa, rum, ground walnuts and finally the flour.
Process the dough and leave to rest in the cold, preferably overnight.
Prepare baking molds for nuts (or other small shape) and fill them. Make a small hole in the center so that you have a place to spread the cream.
Bake them in a preheated oven at 355 °F / 180 °C. Bake for about 15 minutes.
Let's prepare the cream. Cook the puddings in milk and let them cool. Beat the butter and sugar until foamy and gradually add the cooled pudding and add rum.
Spread the cream on one part of the nut and "close" it with the other part. Sprinkle with powdered sugar. Enjoy!