TheBestTastes.com Festive baking Christmas Christmas sweets Coconut sweets Christmas vanilla pennies that melt in your mouth

Christmas vanilla pennies that melt in your mouth

Did you try this recipe?

Add your photo and show off

Add photo

Delicious vanilla Christmas cookies that look brilliant on the table. They are small penny shaped cookies that you have ready in a few minutes. The dough is great to work with, it doesn't fall apart or crumble at all, and it even makes nice looking balls that will smell good in the whole apartment after baking.

BestOlivia · 24.11.2022

Christmas vanilla pennies that melt in your mouth

Name: Christmas vanilla pennies that melt in your mouth
Prep time: 25 min
Cook time: 15 min
Ingredients: 5.5 oz butter; 2 pcs egg; 1 cup powdered sugar; a pinch salt; 1 pack vanilla sugar; 4 ¼ cups plain flour; 2 tbsp cornstarch; 1 ½ tsp baking powder; for decoration chocolate; for decoration shredded coconut

Coconut sweets Christmas sweets Christmas Festive baking Butter cookies

Delicious vanilla Christmas cookies that look brilliant on the table. They are small penny shaped cookies that you have ready in a few minutes. The dough is great to work with, it doesn't fall apart or crumble at all, and it even makes nice looking balls that will smell good in the whole apartment after baking.

25 min

Preparation time

15 min

Cooking time

Recommend1 0 0

Share on Facebook

Ingredients

5.5 oz

butter

2 pcs

egg

1 cup

powdered sugar

a pinch

salt

1 pack

vanilla sugar

4 ¼ cups

plain flour

2 tbsp

cornstarch

1 ½ tsp

baking powder

for decoration

chocolate

for decoration

shredded coconut

Preparation steps

Print

25 min

Preparation time

15 min

Cooking time

Beat butter at room temperature with sugar and vanilla sugar until foamy, add one egg at a time and mix thoroughly after each one.
Then add flour mixed with baking powder, starch and a pinch of salt.
Take smaller pieces from the dough, which you shape into a ball. Using your fingers, gently form the ball into a "penny" and place on a paper-lined baking sheet.
Bake in a preheated oven at 355 °F / 180 °C for 15 minutes.
After baking, leave to cool on, dip the top in chocolate and then immediately coat in shredded coconut.