TheBestTastes.com Festive baking Birthdays and parties Crooked pizza - even a beginner can handle it. The best savory pastry you can make for a party.

Crooked pizza - even a beginner can handle it. The best savory pastry you can make for a party.

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BestOlivia · 30.12.2022

Crooked pizza - even a beginner can handle it. The best savory pastry you can make for a party.

Name: Crooked pizza - even a beginner can handle it. The best savory pastry you can make for a party.
Prep time: 55 min
Cook time: 20 min
Ingredients: ¾ cup milk (warm); ¾ cup water (warm); ½ cup olive oil; 1 pc egg; 1 ½ tsp yeast; ¾ tbsp granulated sugar; 5 ¾ cups flour; 1 ¼ tsp salt; as needed tomato pasta; to taste pizza spices; to taste parsley; 7 oz cheddar; to taste salami; 1.5 oz melted butter; 1 pc egg yolk; 1 tbsp milk; for sprinkling sesame seeds

Birthdays and parties Festive baking New Year's Eve and New Year

Excellent sourdough, which is like a spider's web after baking. It is easy to work with, it doesn't stick at all and it doesn't tear at all when twisted into a twister shape. You can fill it with anything, for example ham, olives, mushrooms, corn, or you can use fresh peppers or capsicum. I used cheddar cheese, which is aromatic, but you can easily choose any other hard cheese.

55 min

Preparation time

20 min

Cooking time

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Ingredients

Dough:

¾ cup

milk (warm)

¾ cup

water (warm)

½ cup

olive oil

1 pc

egg

1 ½ tsp

yeast

¾ tbsp

granulated sugar

5 ¾ cups

flour

1 ¼ tsp

salt

For filling:

as needed

tomato pasta

to taste

pizza spices

to taste

parsley

7 oz

cheddar

to taste

salami

1.5 oz

melted butter

For washing:

1 pc

egg yolk

1 tbsp

milk

for sprinkling

sesame seeds

Preparation steps

Print

Make a ball shape from all the ingredients as you prepared the dough, which you leave to rise under a cotton towel for about 40 minutes. After the dough has risen, transfer it to the work surface and divide it in half.
Roll out each part into a rectangle.
Spread one with tomato paste, sprinkle with pepper, spices, layer on grated cheese, chopped parsley and salami cut into smaller pieces, or arrange other ingredients according to your own taste.
Cover the ingredients (filling) with the second rolled out dough and press the dough with your hands over the entire surface.
Cut the dough in half with a pizza cutter wheel and cut into about 3/4-1 inch wide strips. Wash them with melted butter.
Twist each piece into a twister shape, place it on a paper-lined baking sheet, where you let it rise for about 10 minutes. Before baking, wash the top with a beaten egg yolk to which you have added a spoonful of milk. You can also sprinkle with sesame seeds.
Then put them in a preheated oven and bake at a temperature of 355 °F / 180 °C for about 20 minutes - keep an eye on them.