Excellent sourdough, which is like a spider's web after baking. It is easy to work with, it doesn't stick at all and it doesn't tear at all when twisted into a twister shape. You can fill it with anything, for example ham, olives, mushrooms, corn, or you can use fresh peppers or capsicum. I used cheddar cheese, which is aromatic, but you can easily choose any other hard cheese.
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