TheBestTastes.com Festive baking Christmas Christmas sweets Nut Christmas cookies Crunchy walnut cookies filled with chocolate cream

Crunchy walnut cookies filled with chocolate cream

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This recipe is from 1973 if not earlier. Even then, they knew that simple and tasty baking was the real deal.

BestOlivia · 29.10.2022

Crunchy walnut cookies filled with chocolate cream

Name: Crunchy walnut cookies filled with chocolate cream
Prep time: 45 min
Cook time: 20 min
Ingredients: 3 cups plain flour; 7 oz margarine or butter; ¾ cup crystal sugar; 1 pc egg; 2 pcs egg yolk; a pinch salt; 2 packs vanilla sugar; 2 tbsp rum; 5.5 oz ground walnuts; 2 pcs egg white; to taste lemon zest; 3.5 oz dark chocolate; 1.5 oz butter

Nut Christmas cookies Christmas sweets Christmas Festive baking

This recipe is from 1973 if not earlier. Even then, they knew that simple and tasty baking was the real deal.

45 min

Preparation time

20 min

Cooking time

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Ingredients

Dough:

3 cups

plain flour

7 oz

margarine or butter

¾ cup

crystal sugar

1 pc

egg

2 pcs

egg yolk

a pinch

salt

2 packs

vanilla sugar

2 tbsp

rum

5.5 oz

ground walnuts

2 pcs

egg white

to taste

lemon zest

Glaze:

3.5 oz

dark chocolate

1.5 oz

butter

Preparation steps

Print

45 min

Preparation time

20 min

Cooking time

Cut the butter or margarine into cubes and place in a bowl. Add vanilla sugar, crystal sugar, salt, lemon zest, 2 egg yolks, 1 egg, flour, rum. Process a smooth dough and put in the refrigerator for one hour.
Shape the dough into smaller balls (the size of a cherry), dip them in the egg white and coat them in ground walnuts.
Place them on a baking sheet lined with paper and bake in a preheated oven at 355 °F / 180 °C for about 20 minutes.
Beat the butter into a foam and gradually, in a thin stream, pour in the slightly warm, melted chocolate. Stick the balls with the cream and you can serve.