Cupcakes with chocolate whipped cream

Name: Cupcakes with chocolate whipped cream
Ingredients: 3 pcs egg; 4.5 oz butter; 5.5 oz walnuts; ¾ cup flour; ⅔ cup granulated sugar; 1 pack vanilla sugar; 5.5 oz dark chocolate; 8 oz whipping cream; sliced almond

I always thought that chocolate whipped cream was very complicated to prepare and I was literally afraid of it. Sometimes I read that chocolate whipped cream must be put aside for at least 24 hours to be whipped well, somewhere I read that 3 hours is enough, somewhere that it takes all night, but let me tell you, the internet offers many articles and so I decided to try it.

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Ingredients

Dough:

3 pcs

egg

4.5 oz

butter

5.5 oz

walnuts

¾ cup

flour

⅔ cup

granulated sugar

1 pack

vanilla sugar

Chocolate whipped cream:

5.5 oz

dark chocolate

8 oz

whipping cream

sliced almond

Preparation steps

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Pour the whipping cream into the pot and break the chocolate bar into it. Cook for a while until the chocolate melts and a chocolate mixture is formed. Let it cool down. Then put it in the fridge for about 6 hours.
Beat the butter with sugar until foamy, add eggs, flour mixed with baking powder and ground nuts.
Divide the dough into cupcakes liners and place in a preheated oven at 355 °F / 180 °C and bake for 20 minutes. Then let it cool.
Whip the cooled chocolate mixture and fill the decoration bag with it. Decorate each cupcake and finish with sliced almond.