Delicious apple gingerbread with ground poppy seeds

Name: Delicious apple gingerbread with ground poppy seeds
Prep time: 45 min
Cook time: 25 min
Ingredients: 4 pcs egg; 4 tbsp granulated sugar; 1 cup milk; ½ cup oil; 4 tbsp flour; 2 tbsp ground poppy seeds; 1 tbsp cocoa; 2 ½ tsp baking powder; 1 handful raisins; 4 pcs apple; 1 cup apricot jam; 4 oz whipping cream; 3.5 oz chocolate

This is one of the better desserts when it comes to gingerbread. I've made walnut, apple, pear gingerbread before, but this one is really luxurious. Grated apple adds juiciness, ground poppy seeds give it a full flavor, and raisins add perfection.

45 min

Preparation time

25 min

Cooking time

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Ingredients

4 pcs

egg

4 tbsp

granulated sugar

1 cup

milk

½ cup

oil

4 tbsp

flour

2 tbsp

ground poppy seeds

1 tbsp

cocoa

2 ½ tsp

baking powder

1 handful

raisins

4 pcs

apple

1 cup

apricot jam

4 oz

whipping cream

3.5 oz

chocolate

Preparation steps

Beat the eggs with the sugar until stiff. Then add milk, oil and finally a loose mixture - flour mixed with baking powder, cocoa, poppy seeds. At the very end, add grated apples (I grated them on a coarse grater without the peel) and a handful of raisins.
Pour the prepared dough onto a greased and floured baking sheet (I use butter for greasing and flour to prevent the dough from sticking). Smooth it nicely.
Bake in a preheated oven at a temperature of 355 °F / 180 °C for about 25 minutes - keep an eye on it.
Spread the still hot cake with apricot jam and cover the top with chocolate glaze. I prepared the chocolate glaze by heating the whipping cream and then I added the chocolate broken into pieces, which I melted by stirring.