Delicious coconut slices with chocolate

BestOlivia · 7.2.2023

Delicious coconut slices with chocolate

Name: Delicious coconut slices with chocolate
Ingredients: 2 ½ cups flour; 2 tsp cocoa; 2 ½ tsp baking powder; 4.5 oz butter; 1 ¼ cups powdered sugar; 1 pc egg; 2 tbsp sour cream; 1 tbsp butter; 1 tbsp flour; 6 pcs egg white; 1 ¼ cups powdered sugar; 9 oz shredded coconut; 6 pcs egg yolk; 3 tbsp flour; 1 ¼ cups milk; 5.5 oz butter; 1 ¼ cups powdered sugar; 1 pack vanilla sugar; 3.5 oz dark chocolate; 2 tbsp sunflower oil; 1.5 oz shredded coconut

Shredded coconut is a popular ingredient in desserts. This version of the coconut dessert is irresistible! I made this cake for a party where it was a big hit, so I made it again the next day after the party. Let me tell you, coconut cakes are the best, I marked this one in my recipe book in capital letters so I don't forget about it.

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Ingredients

Dough:

2 ½ cups

flour

2 tsp

cocoa

2 ½ tsp

baking powder

4.5 oz

butter

1 ¼ cups

powdered sugar

1 pc

egg

2 tbsp

sour cream

1 tbsp

butter

1 tbsp

flour

Coconut layer:

6 pcs

egg white

1 ¼ cups

powdered sugar

9 oz

shredded coconut

Cream:

6 pcs

egg yolk

3 tbsp

flour

1 ¼ cups

milk

5.5 oz

butter

1 ¼ cups

powdered sugar

1 pack

vanilla sugar

Extra ingredients:

3.5 oz

dark chocolate

2 tbsp

sunflower oil

1.5 oz

shredded coconut

Preparation steps

Preheat the oven to 355 °F / 180 °C and prepare an approx. 13.5 x 13.5 in' baking sheet. Line it with baking paper.
Mix the flour with baking powder, sugar and cocoa. Gradually add eggs and soft butter, sour cream and process the dough. Divide it into 2 parts and put it in the fridge for at least half an hour.
Beat the egg whites together with the sugar until thick and carefully stir in the shredded coconut.
Roll out the dough to the desired size of the baking sheet. Grease the baking sheet with butter and sprinkle it with flour, place one sheet of dough, layer the egg white filling and cover with the second sheet of dough.
Bake in the oven for about 20 minutes. Leave the baked cake to cool.
Mix the egg yolks together with half the sugar, add milk and half the flour. Mix well and put on the stove. Cook while stirring constantly - gradually add the rest of the flour. Leave to cool.
Beat the other half of the sugar together with the butter and vanilla sugar until foamy. Gradually add the cooled cream from the yolks. Layer on the baked and cooled cake.
Melt the chocolate together with the sunflower oil in a water bath and pour it over the layered cream. Sprinkle with coconut and let it harden. Cut with a hot knife and serve. Enjoy!