Donuts baked in the oven

Name: Donuts baked in the oven
Prep time: 30 min
Cook time: 20 min
Ingredients: 4 ¼ cups flour; 1 ¼ tsp instant dry yeast; 1 - 1 ¼ cups milk; ⅓ cup granulated sugar; 1.5 oz butter; ½ tsp salt; 2 pcs egg yolk; apricot jam; icing sugar

A slightly healthier version of super sweet treat. Homemade donuts baked in the oven. Yummy! I know some people don't call them donuts anymore, they're more like buns, but I still call them donuts. Sometimes I fry them and sometimes I put them in the oven and I don't care :) I bake them all at once, they are not greasy and for example I like them better than the real fried ones :)

30 min

Preparation time

20 min

Cooking time

Recommend7 0 2

Share on Facebook

Ingredients

Dough:

4 ¼ cups

flour

1 ¼ tsp

instant dry yeast

1 - 1 ¼ cups

milk

⅓ cup

granulated sugar

1.5 oz

butter

½ tsp

salt

2 pcs

egg yolk

Extra ingredients:

apricot jam

icing sugar

Preparation steps

Pour 1/2 cup of warm milk into a glass, add 2 teaspoons of granulated sugar, instant dry yeast and let the yeast rise.
Put the other ingredients in a bowl and add the risen yeast. Prepare a smooth dough, which you leave to rise in a warm place for about 1 hour. After an hour, process again and let it rise for a second time in a warm place.
On a floured rolling pin, roll out the risen dough into a sheet approx. 0.75 in' thick and cut out circles using a glass or mold. Place them on a baking sheet lined with baking paper. Use a wooden spoon to make a hole in the center of each circle and cover them with a kitchen towel. Leave to rise in a warm place (approx. 20-25 minutes).
Bake in a preheated oven at a temperature of 375 °F / 190 °C until golden.
Layer the marmalade or jam in the center of each donut and sprinkle the top with icing sugar. Enjoy!