Dutch steak with boiled potatoes

1. Mix the ground meat with whipping cream and leave it in a closed container in the refrigerator overnight.
2. Finely grate the cheese, add to the meat, season with pepper and salt to taste and mix thoroughly.
3. Shape the meatballs in slightly wet hands and roll them in beaten eggs (lightly salt them) and breadcrumbs. Repeat this procedure one more time.
4. Then fry very slowly on hot lard on both sides. Side dish: boiled potatoes.

P.S. From this amount, you will make either 4 XXL steaks or 6 smaller ones. :)

Thanks for permission to share a recipe from a great
cook - Naďa Indruchová