Cakes Sweet cakes Carrot cake Easter cake - carrot sponge cake and mascarpone cream
Easter cake - carrot sponge cake and mascarpone cream
Recipe Easter cake - carrot sponge cake and mascarpone cream
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BestOlivia    ·   31.3.2023

Easter cake - carrot sponge cake and mascarpone cream

Carrot recipes are associated with Easter. We know how to make a lot of desserts from carrots, for example roulades, muffins, cakes, but carrot cake is just typical. I prepared one with Easter decorations and I must say it turned out great. I recommend trying it.

35 min
Preparation time
50 min
Cooking time

Cake base:

4 pcs
⅔ cup
cane sugar
1.5 oz
1 ¼ cups
spelt flour
3.5 oz
ground walnuts
2 ½ tsp
baking powder
½ tsp
dried lemon zest
½ tsp
dried orange zest
2 tsp
ground cinnamon
8 oz
finely grated carrots
¾ cup
a pinch


24 oz
8 oz
cream cheese
2 oz
white chocolate
½ cup
powdered sugar (or more)
Preparation steps
  1. Beat egg whites and a pinch of salt until stiff.
  2. Beat the egg yolks with sugar. Beat in room temperature butter. Then add milk and grated carrot and mix.
  3. Mix the dry ingredients in a bowl and mix them into the yolk mixture. Finally, gently mix in the beaten egg whites.
  4. Pour the dough into a baking mold lined with baking paper (only the bottom) and bake at a temperature of 340 °F / 170 °C for about 45-50 minutes. Leave the baked sponge cake to cool. Cut the cooled sponge cake into three round parts.
  5. Beat mascarpone and cream cheese briefly. Then mix in sugar and melted white chocolate. Stir in the chocolate gradually and it must not be hot.
  6. Spread the finished cream on sponge cakes. Place the first part, spread a layer of cream on it and repeat with other sponge cakes. I just smoothed the egdes and left the whole cake "half-naked".
  7. Let the cake cool down, and finally decorate as you wish.
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