Festive baking Easter Easter aspic (savory jello salads) Egg jello salad - step by step
Egg jello salad - step by step
BestOlivia    ·   29.3.2023

Egg jello salad - step by step

A cold treat. A little more demanding preparation, but definitely worth a try.



7 pcs
1 cup
1 can
peas with carrots
1 can
red bell pepper
1 small pack
unflavored gelatin
1 cup
tartar sauce
2 cubes
vegetable broth
8 oz
cooked ham
1 tbsp
a pinch
Preparation steps
  1. Prepare the ingredients and you can start making this egg jello salad.
  2. Boil the eggs and peel them after they have cooled. Grate the cucumbers on a coarse grater, cut the ham into noodles, finely chop the red bell pepper and carrot. Add peas and mix.
  3. Add finely chopped boiled eggs and mix lightly.
  4. Put 2 cups of water, gelatin and two broths into the pot. You can easily add a little more gelatin to 2 cups of water, the mixture will be firmer.
  5. Add a little cucumber juice, a pinch of pepper, vinegar to taste.
  6. Heat to 100-120 °F / 40-50 °C and wait until the gelatin dissolves.
  7. Let it cool a little and add a cup of tartar sauce. Mix thoroughly with a whisk.
  8. Pour the prepared mixture over the vegetables and mix lightly.
  9. Pour into a mold that you have previously rinsed with cold water. If the mold does not have a silicone, Teflon or other non-stick coating, line it with a plastic bag. Cover with aluminum foil and put in the fridge.
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