Excellent potato fritters with sour cream

Name: Excellent potato fritters with sour cream
Ingredients: 6 pcs potato; 1 pc egg; 2 tbsp flour; 6 oz sour cream; to taste pepper; dill or parsley; salt; for frying oil

Potato fritters are such a classic. I prepared them for dinner and I have to say that we liked them a lot. Maybe because I haven't done them in a long time. I tried to use less oil for frying so that they are not too greasy. My husband likes them with a glass of kefir, but I like them with sour cream.

Recommend1 0 0

Share on Facebook

Ingredients

6 pcs

potato

1 pc

egg

2 tbsp

flour

6 oz

sour cream

to taste

pepper

dill or parsley

salt

for frying

oil

Preparation steps

Print

Grate the potatoes on a coarse grater. Season with salt.
Add sour cream and mix. Mix the egg with the flour and add to the potato mixture.
Heat the oil in a pan and fry the potato fritters until golden on both sides.
Serve with sour cream and dill or parsley. Enjoy!