Excellent puff pastry creamy cake

Name: Excellent puff pastry creamy cake
Ingredients: 1.1 lb puff pastry; ½ cup crystal sugar; 2 packs vanilla sugar; 3 ½ cups milk; 2 pcs egg yolk; 2 packs vanilla pudding; 8 oz butter; 16 oz whipping cream; 1 pack chocolate for cooking

Divide the puff pastry into 2 parts and roll them both into a thin sheet. Pierce with a fork and transfer to a baking sheet and bake in the oven until golden at 300 °F / 150 °C.

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Ingredients

1.1 lb

puff pastry

½ cup

crystal sugar

2 packs

vanilla sugar

3 ½ cups

milk

2 pcs

egg yolk

2 packs

vanilla pudding

8 oz

butter

16 oz

whipping cream

1 pack

chocolate for cooking

Preparation steps

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Divide the puff pastry into 2 parts and roll them both into a thin sheet. Pierce with a fork and transfer to a baking sheet and bake in the oven until golden at 300 °F / 150 °C.
Let's prepare the cream. Heat up the milk, add crystal sugar, vanilla sugar and vanilla puddings. Then add the egg yolks and let it boil. Stir until the cream hardens. Set aside and let it cool down.
Beat the butter until foamy and gradually add the cooled cream.
Layer on a baked sheet of puff pastry.
Layer whipped cream on top of the cream, cover it with a second layer of a puff pastry and cover with warmed chocolate.
Let it harden and cut into squares with a hot knife.