Divide the puff pastry into 2 parts and roll them both into a thin sheet. Pierce with a fork and transfer to a baking sheet and bake in the oven until golden at 300 °F / 150 °C.
Divide the puff pastry into 2 parts and roll them both into a thin sheet. Pierce with a fork and transfer to a baking sheet and bake in the oven until golden at 300 °F / 150 °C.
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