TheBestTastes.com Cakes Sweet cakes Excellent recipe for a round cake. Moist cocoa sponge cake with delicious cream ready in 30 minutes.

Excellent recipe for a round cake. Moist cocoa sponge cake with delicious cream ready in 30 minutes.

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Do you know this recipe? It is really excellent. Beautifully moist and creamy. You simply have to try it. You will love the moist cocoa dough with no question.

BestOlivia · 25.3.2023

Excellent recipe for a round cake. Moist cocoa sponge cake with delicious cream ready in 30 minutes.

Name: Excellent recipe for a round cake. Moist cocoa sponge cake with delicious cream ready in 30 minutes.
Prep time: 35 min
Cook time: 15 min
Ingredients: 1 ¼ cups flour; ⅓ cup sugar; ¼ cup oil; 1 ½ tbsp cocoa; ¼ cup milk; 2 pcs egg; 2 ½ tsp baking powder; 1 pack vanilla sugar; ⅓ cup milk; 1 tbsp cocoa; 16 oz whipping cream; 8 oz mascarpone; ⅓ cup sugar; 2 packs vanilla sugar; 8 oz whipping cream; 3.5 oz dark chocolate

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Do you know this recipe? It is really excellent. Beautifully moist and creamy. You simply have to try it. You will love the moist cocoa dough with no question.

35 min

Preparation time

15 min

Cooking time

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Ingredients

Dough:

1 ¼ cups

flour

⅓ cup

sugar

¼ cup

oil

1 ½ tbsp

cocoa

¼ cup

milk

2 pcs

egg

2 ½ tsp

baking powder

1 pack

vanilla sugar

For dipping:

⅓ cup

milk

1 tbsp

cocoa

Cream:

16 oz

whipping cream

8 oz

mascarpone

⅓ cup

sugar

2 packs

vanilla sugar

Glaze:

8 oz

whipping cream

3.5 oz

dark chocolate

Preparation steps

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35 min

Preparation time

15 min

Cooking time

Beat the eggs with the sugar until foamy. Add milk and oil. Finally, add flour mixed with cocoa, baking powder and vanilla sugar. Pour the dough into a round baking mold lined with baking paper with a diameter of approx. 10 in'.
Bake at 355 °F / 180 °C for about 15 minutes.
Dissolve cocoa in hot milk and pour it over the sponge cake. Let cool.
Whip the whipping cream with mascarpone and sugar for the cream. Layer on the sponge cake and put in the refrigerator.
Meanwhile, prepare the glaze by breaking the chocolate into the hot cream and letting it melt.
Pour over the cake and let it harden in the refrigerator for at least 4 hours.