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Excellent zucchini gingerbread recipe

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BestOlivia · 9.10.2022

Excellent zucchini gingerbread recipe

Name: Excellent zucchini gingerbread recipe
Prep time: 20 min
Cook time: 40 min
Ingredients: 3 cups semi-coarse flour; 1 cup crystal sugar; 1 ½ tbsp gingerbread spice; 1 pack vanilla sugar; 2 tsp baking soda; 2 tbsp cocoa; ½ tsp cinnamon; a pinch salt; 1 cup milk; ½ cup oil; 2 pcs egg; 2 tbsp jam; 2 cups coarsely grated zucchini

Zucchini recipes

Excellent zucchini gingerbread recipe. I've prepared a lot of zucchini cakes before, but this one is definitely the best one. If you like gingerbread, you will surely enjoy it too. Soft and fluffy. Who would have thought that we can bake such cakes from zucchini. Melted chocolate on top, and anyone who doesn't know that this case has zucchini in it, won't know it at all.

20 min

Preparation time

40 min

Cooking time

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Ingredients

3 cups

semi-coarse flour

1 cup

crystal sugar

1 ½ tbsp

gingerbread spice

1 pack

vanilla sugar

2 tsp

baking soda

2 tbsp

cocoa

½ tsp

cinnamon

a pinch

salt

1 cup

milk

½ cup

oil

2 pcs

egg

2 tbsp

jam

2 cups

coarsely grated zucchini

Preparation steps

Print

In the beginning, mix all the dry ingredients. Gradually add liquids - milk, oil, eggs and jam. Mix and add coarsely grated zucchini to the base prepared in this way.
Prepare a tall baking sheet, line it with baking paper and pour the dough. If you don't have any baking paper, you can grease the baking sheet and sprinkle it with coarse flour.
Bake in a preheated oven at 355 °F / 180 °C for about half an hour. However, I baked it for 40 minutes, my oven bakes slower, so follow your own.
Finally, pour melted chocolate over the top.