Christmas "mushrooms" that you will love. If you love shaping, be sure to try this Christmas cookie. Don't be afraid of raw egg whites. Use fresh eggs and there will be no problem. The dough is really sticky as the recipe says. This can be solved by adding more sugar or nuts. I always made a ball first, wrapped it in nuts and then shaped it. I made the "mushrooms", let them dry and then dipped the hats in chocolate.
Short video tastings you won't resist
Every day, tips for a tasty course for the whole family
