Recently, a video recipe for a kind of creamy poppy seed cake appeared on the Internet, which, even though I bake a lot, caught my attention with its unusual procedure and, above all, with its incredible result. Simply put, I "stared" at it like a calf at a new gate. And then I baked it! And just to clarify...you really just pour the batter onto the baking sheet, no cream is spread, everything separates itself in some mysterious way during baking to form a layered cake.
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