Fitness cottage cheese cake without flour and sugar

1. Firstly, prepare the ingredients. Mix the cottage cheese with a stick blender, add 4 tablespoons of white yogurt and vanilla pudding. When the mass is well beaten, gradually add one egg at a time and mix thoroughly after each one. (You can add aroma or sweetener.)

   
2. Divide the resulting mass into 2 parts (one larger, the other smaller) and add 2 tablespoons of cocoa to the smaller one.

   
3. Prepare a round baking dish with a diameter of approx. 7 inches and line it with baking paper.
4. Start layering the dough. Layer white dough alternately with the brown dough in the center of the mold. Start with white and continue until you use both doughs. Place fruit on top to taste and bake in a preheated oven. (The longer you mix the mass, the thinner the mass will be and it will be easier to pour it into the mold. But be careful not to mix the mass for too long - the mass will thin out too much and the cake will not bake. For example, to estimate the correct density - watch the video.)

5. First, bake at a temperature of 350 °F / 175 °C for about 20 minutes. After the time has passed, reduce the temperature to 300 °F / 150 °C and bake for another 30 minutes.

6. Remove the baked cake and let it cool completely. Store it in the refrigerator. Enjoy!