A great looking cheesecake without sugar and flour. You can put various fruits on top and a tasty dessert is ready. The taste is FANTASTIC.
5. First, bake at a temperature of 350 °F / 175 °C for about 20 minutes. After the time has passed, reduce the temperature to 300 °F / 150 °C and bake for another 30 minutes.
6. Remove the baked cake and let it cool completely. Store it in the refrigerator. Enjoy!
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