Fantastic flourless hazelnut roulade with sour cream. Juicy, quick and simple. Maybe next time I would replace the sour cream with mascarpone or even with whipped cream and mascarpone, it would be stiffer and it would be easier to cut. The sour cream absorbed a little into the dough, but I must say that the roulade was delicious in terms of taste. It was definitely not the last time I made it at home. Yummy, the whole family enjoyed it.
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