TheBestTastes.com French-style chicken cutlets

French-style chicken cutlets

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Tasty, tender and juicy chicken cutlets in the French style. The preparation is very simple and, above all, quick. Of course, slicing takes longer, but it's definitely worth a try. The cutlets are delicate and very soft. I served them with classic mashed potatoes with milk and butter. Author: Lacusin

BestOlivia · 5.10.2022

French-style chicken cutlets

Name: French-style chicken cutlets
Ingredients: 4 pcs chicken thighs or breasts; 3 pcs egg; 4 tbsp sour cream; 4 tbsp flour; 3 cloves garlic; salt; black pepper; chive; parsley; for frying oil

Tasty, tender and juicy chicken cutlets in the French style. The preparation is very simple and, above all, quick. Of course, slicing takes longer, but it's definitely worth a try. The cutlets are delicate and very soft. I served them with classic mashed potatoes with milk and butter. Author: Lacusin

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Ingredients

4 pcs

chicken thighs or breasts

3 pcs

egg

4 tbsp

sour cream

4 tbsp

flour

3 cloves

garlic

salt

black pepper

chive

parsley

for frying

oil

Preparation steps

Print

Cut, wash and dry the chicken thighs or breasts thoroughly.
Cut the thighs without bones or breasts into small pieces and season with salt and pepper.
Add pressed garlic, mixed eggs, sour cream, parsley and flour. Get a uniform mass out of it.
Heat the oil in a pan and use a spoon to layer the smaller cutlets, which are fried on both sides until golden.
The smaller pieces of meat you have, the better the flavors will be combined and the cutlets will be tastier and more tender.