Fresh apple goodie - photo instructions
Fresh apple goodie - photo instructions
BestOlivia    ·   4.11.2022

Fresh apple goodie - photo instructions

Pretty quick apple slices you'll love. Fresh, tasty and easy to prepare.



6 pcs
12 tbsp
warm water
10 tbsp
12 tbsp
semi-coarse flour
1 pack
baking powder

Apple mass:

3 cups
2 lb
2 packs
vanilla sugar
16 tbsp
sugar (as needed)

Extra ingredients:

3 packs
vanilla pudding
8 oz
16 oz
whipping cream
for decoration
Preparation steps
  1. Beat the egg yolks with sugar until foamy, gradually add warm water, flour mixed with baking powder, and finally gently mix in the beaten egg whites with a wooden spoon.
  2. Layer the dough prepared in this way on a baking sheet lined with baking paper and bake it in a preheated oven at a temperature of 390 °F / 200 °C for about 15 minutes. Leave the baked dough to cool.
  3. Peel the apples and cut them into thin slices, cook in a pot together with sugar and water. You don't need to add that much sugar, it depends on how sweet your apples are. Cook on a low heat until the apples are soft.
  4. Gently pour the apple juice over the dough, which you have previously pricked with a fork, and place the apples on top. Place them so that the entire surface is covered evenly. Put the remaining juice in a pot, add water as needed so that you have a total of 4 cups (34 oz), add pudding powder, mix thoroughly and cook to a thick pudding.
  5. Add the butter into a hot mass and layer it on the apples while still warm. Smooth it well and let it cool.
  6. Layer whipped cream on top and sprinkle with grated chocolate.
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