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Fruit cake with mascarpone cream and fruit gelatin

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An excellent refreshing dessert for these very hot days. As today is the first day of summer, I allowed myself to bake this delicacy yesterday with a big amount of fruit in gelatin. I enjoy making this cake and of course eating it too, it's very easy to make and the best thing is that it's not too sweet at all and there's no buttercream either, which is not at all suitable for these days.

BestOlivia · 6.10.2022

Fruit cake with mascarpone cream and fruit gelatin

Name: Fruit cake with mascarpone cream and fruit gelatin
Ingredients: 3 pcs egg yolk; ¾ cup powdered sugar; 3 ½ tbsp oil; 3 ½ tbsp water; 1 cup semi-coarse flour; 3 pcs egg white; 8 oz mascarpone; 8 oz whipping cream; for taste sugar; strawberries; 10 sheets gelatin (cook as per instructions)

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An excellent refreshing dessert for these very hot days. As today is the first day of summer, I allowed myself to bake this delicacy yesterday with a big amount of fruit in gelatin. I enjoy making this cake and of course eating it too, it's very easy to make and the best thing is that it's not too sweet at all and there's no buttercream either, which is not at all suitable for these days.

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Ingredients

Dough:

3 pcs

egg yolk

¾ cup

powdered sugar

3 ½ tbsp

oil

3 ½ tbsp

water

1 cup

semi-coarse flour

3 pcs

egg white

Cream:

8 oz

mascarpone

8 oz

whipping cream

for taste

sugar

strawberries

10 sheets

gelatin (cook as per instructions)

Preparation steps

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Beat 3 egg yolks with 3/4 cup of powdered sugar to a white foam, add 3 and 1/2 tablespoons of oil while still whisking...then 3 and 1/2 tablespoons of water and still whisk thoroughly. Then, with a wooden spoon, carefully mix in 1 cup of semi-coarse flour, finally the mixture from 3 beaten egg whites.
I baked at 350 °F / 175 °C, I don't know the length, I watch the color and firmness. Also, prevent the dough from sticking to the stick. Form has 10 inches in diameter.
Cream: I whipped together 8 oz of mascarpone, 8 oz of whipping cream, sugar based on taste and when it was a little firm, I added a little bit of strawberries and whipped until stiff.
I spread it on the cake and after the cream had set in the fridge, I added the strawberries and covered them with gelatin, following the instructions on its label.

My blog: Baking of all kinds ORIGINAL

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