TheBestTastes.com Grandma's perfect cream pie that is incredibly simple

Grandma's perfect cream pie that is incredibly simple

A simple recipe that even beginners in baking can prepare. I recommend it to anyone who doesn't like over sweetened desserts, after which they have to drink a glass of water to let the sweet taste go away from their mouth :) Of course, those who like it sweeter can add more sugar, but I don't recommend it. Amounts that are written in the recipe are absolutely great. It is true that grandmothers were great bakers and cooks. This is an old and traditional recipe, so save it to keep it alive for decades to come.

BestOlivia · 3.12.2022

Grandma's perfect cream pie that is incredibly simple

Name: Grandma's perfect cream pie that is incredibly simple
Ingredients: 3 ⅓ cups plain flour; 7 oz butter; 1 ¼ cups powdered sugar; a pinch salt; 2-3 tbsp milk; 1 pc egg; 20 oz sour cream; 2 packs vanilla pudding; ¾ cup granulated sugar; 2 cups milk; 1 pc lemon - zest and juice

A simple recipe that even beginners in baking can prepare. I recommend it to anyone who doesn't like over sweetened desserts, after which they have to drink a glass of water to let the sweet taste go away from their mouth :) Of course, those who like it sweeter can add more sugar, but I don't recommend it. Amounts that are written in the recipe are absolutely great. It is true that grandmothers were great bakers and cooks. This is an old and traditional recipe, so save it to keep it alive for decades to come.

Recommend8 0 0

Share on Facebook

Ingredients

For the dough:

3 ⅓ cups

plain flour

7 oz

butter

1 ¼ cups

powdered sugar

a pinch

salt

2-3 tbsp

milk

1 pc

egg

For the cream:

20 oz

sour cream

2 packs

vanilla pudding

¾ cup

granulated sugar

2 cups

milk

1 pc

lemon - zest and juice

Preparation steps

Print

Sift the plain flour into a bowl, add cubed butter at room temperature, add powdered sugar, a pinch of salt, an egg and process the dough into a smooth ball. If necessary, add 2-3 tablespoons of milk. It depends on the size of the egg and how stiff the dough is after processing it. It should roll nicely, it shouldn't tear.
Wrap the processed dough in food foil and put it in the fridge for at least half an hour.
Cook a thick pudding from milk, sugar and pudding powder, which you cover with food foil and set aside to cool. After cooling, add sour cream and juice (and zest for taste) from one lemon.
Take the dough out of the refrigerator and divide it in half. Roll out one half to the size of a baking sheet (approx. 8x12 inches), transfer to a greased and floured baking sheet and spread the cream evenly. Cover it with the other half of the dough and bake in a preheated oven.
Bake at 355 °F / 180 °C for about half an hour, but keep an eye on it.
Let it cool and sprinkle the top with powdered sugar.

Recommend8 0 0

Share on Facebook

Chcete si přečíst tento recept v češtině? Prohlédněte s Božský babiččin smetanový koláček, který je neuvěřitelně jednoduchý.

Chcete si prečítať tento recept v slovenčine? Prezrite si Božský babičkin smotanový koláčik, ktorý je neuveriteľne jednoduchý.

Chcesz przeczytać ten przepis w języku polskim? Zobacz Boskie śmietankowe ciasto z przepisu od babci, które jest niewiarygodnie łatwe.

Möchtet ihr dieses Rezept auf Deutsch lesen? Schaut euch Omas himmlisch guter Sahne-Kuchen, der unglaublich einfach ist an.

Magyarul is el szeretné olvasni a receptet? Látogasson el ide Nagymamám ellenállhatatlan tejfölös-pudingos süteménye.

Grandma's perfect cream pie that is incredibly simple

BEST RECIPES

For the dough:

For the cream:

Video tastings

Newest recipes