Grandmother's apple pie

Name: Grandmother's apple pie
Ingredients: 3 ⅓ cups flour; 8 oz butter; 1 ¼ cups powdered sugar; 1 ¼ tsp baking powder; 2 pcs egg; 2 tbsp milk (if necessary); approx. 3 lbs apple; ⅓ cup cinnamon sugar; 1 pack vanilla sugar; to taste granulated sugar; as needed plain breadcrumbs

A traditional apple pie that cannot be missing on any table in every household in autumn. Soft dough made of butter. This is the way you prepare an amazing cake that everyone will surely like.

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Ingredients

Dough:

3 ⅓ cups

flour

8 oz

butter

1 ¼ cups

powdered sugar

1 ¼ tsp

baking powder

2 pcs

egg

2 tbsp

milk (if necessary)

Filling:

approx. 3 lbs

apple

⅓ cup

cinnamon sugar

1 pack

vanilla sugar

to taste

granulated sugar

as needed

plain breadcrumbs

Preparation steps

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Process everything together and make the dough and leave it for about 30 minutes in the refrigerator.
Divide the dough in half. Roll out the first half and put it on a greased and floured baking sheet of approx. 10x14 in'.
Sprinkle the dough with breadcrumbs and put grated apples mixed with cinnamon, vanilla and granulated suger on top of it.
Roll out the other half of the dough and put it on top of the apples.
Pierce with a fork a bit and bake at 355 °F / 180 °C.