Homemade apple carrot juice. Excellent and refreshing. You can add less sugar, it depends on the taste of each of us.
Preheat the oven to 180 °F/ 80 °C and place a pan with water in the bottom part. Pour the juice into the prepared bottles, leave about 1 inch of free space from the top and close the bottles thoroughly. Put them in the baking dish, leave them in the oven for 15 minutes and take them out. Turn the bottles upside down and let them stand for about 15 minutes. Then turn the bottles over and put them in a dark, cool room.
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