Homemade bread soft as a feather

Name: Homemade bread soft as a feather
Prep time: 120 min
Cook time: 30 min
Ingredients: 6 cups plain flour; 2 ¼ cups lukewarm water; 1 tsp sugar; 2 tsp salt; 1 ⅓ tbsp dry yeast

Crispy crust, soft as a cobweb inside. The smell of homemade bread is priceless. Sometimes I don't want to go to the store just for a pastry, so I make it at home and god bless all homemade pastry recipes :) I love the smell of baking and when it's still hot and crispy, it's all I can think about :)

120 min

Preparation time

30 min

Cooking time

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Ingredients

6 cups

plain flour

2 ¼ cups

lukewarm water

1 tsp

sugar

2 tsp

salt

1 ⅓ tbsp

dry yeast

Preparation steps

Ingredients that should be found in every household.
Heat 1/2 cup of water, add a teaspoon of sugar and add dry yeast. Let it stand for the yeast to rise.
Sift the flour and salt through a fine sieve, add the remaining water, yeast and process into a smooth, non-sticky dough. Let the dough rise covered with a dish towel for 1 to 1.5 hours.%
Transfer the risen dough to the worktop - shape it into an oval and fold the edges towards the center. Transfer the loaf to a greased baking sheet or to a greased baking mold and let it stand for another half hour. After half an hour make a few cuts with a sharp knife on the surface of the loaf.
Place a pan with boiling water in the lower part of the oven (oven heated to 390 °F / 200 °C) and place the bread inside. Bake for 10 minutes, then remove the water and bake for another 20 minutes. Leave the baked bread to cool.