TheBestTastes.com Homemade cheese that even a beginner can handle. You can make 2 lbs of cheese from half a gallon of milk.
Homemade cheese that even a beginner can handle. You can make 2 lbs of cheese from half a gallon of milk.
Recipe Homemade cheese that even a beginner can handle. You can make 2 lbs of cheese from half a gallon of milk.

Very long time ago, our grandmothers prepared homemade products on a daily basis. Today we have become more comfortable, we prefer to buy products in a store, where we don't even read the ingredients and we eat a lot of substances harmful to our health. Be sure to try making fantastic homemade cheese at home.

BestOlivia    ·   11.3.2023

Homemade cheese that even a beginner can handle. You can make 2 lbs of cheese from half a gallon of milk.

Very long time ago, our grandmothers prepared homemade products on a daily basis. Today we have become more comfortable, we prefer to buy products in a store, where we don't even read the ingredients and we eat a lot of substances harmful to our health. Be sure to try making fantastic homemade cheese at home.

35 min
Preparation time
20 min
Cooking time
Ingredients
½ gallon
milk
2 tsp
salt
14 oz
sour cream
6 pcs
egg
Preparation steps
Print
35 min
Preparation time
20 min
Cooking time
  1. Pour milk into a pot, add salt (if you prefer sweeter cheeses, add a teaspoon less).
  2. Bring the salted milk to a boil over low heat and add the beaten eggs and sour cream, stirring constantly. Cook this mass for about 6 minutes - "cottage cheese" will begin to form.
  3. Prepare a fine cloth through which you will "pour" the cheese. Using a cloth, thoroughly remove the liquid from the cheese and tie it properly.
  4. Let it stand for at least 4 hours, properly tightened like this, and the cheese is ready.
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