TheBestTastes.com Festive baking Christmas Christmas sweets Nut Christmas cookies Homemade Christmas cookies with a nutty vanilla flavor

Homemade Christmas cookies with a nutty vanilla flavor

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A slightly more difficult recipe for Christmas baking, but definitely worth it. Perfect cookie dough flavored with nuts and cocoa, inside filled with vanilla buttercream and completely covered in chocolate. They melt on the tongue. Definitely give it a try.

BestOlivia · 8.12.2022

Homemade Christmas cookies with a nutty vanilla flavor

Name: Homemade Christmas cookies with a nutty vanilla flavor
Prep time: 45 min
Cook time: 10 min
Ingredients: 4.5 oz butter; 1 pc egg; 1 cup powdered sugar; 1 cup cornstarch; 1 cup ground walnuts; 2 tbsp cocoa; 1 ¼ tsp baking powder; 2 cups flour; 3.5 oz butter; ¾ cup powdered sugar; 2 packs vanilla sugar; as needed chocolate topping; as needed ground walnuts

Nut Christmas cookies Christmas sweets Christmas Festive baking

A slightly more difficult recipe for Christmas baking, but definitely worth it. Perfect cookie dough flavored with nuts and cocoa, inside filled with vanilla buttercream and completely covered in chocolate. They melt on the tongue. Definitely give it a try.

45 min

Preparation time

10 min

Cooking time

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Ingredients

Dough:

4.5 oz

butter

1 pc

egg

1 cup

powdered sugar

1 cup

cornstarch

1 cup

ground walnuts

2 tbsp

cocoa

1 ¼ tsp

baking powder

2 cups

flour

Cream:

3.5 oz

butter

¾ cup

powdered sugar

2 packs

vanilla sugar

For coating:

as needed

chocolate topping

as needed

ground walnuts

Preparation steps

Print

45 min

Preparation time

10 min

Cooking time

Process all the ingredients for the dough into a uniform mass, shape it into a ball, wrap it in a food foil and put it in the fridge for at least an hour.
After an hour, take the dough out of the fridge and let it stand on the kitchen counter for a while so that the dough loosens. Roll out between two sheets of baking paper and cut out circles, which you carefully place on a baking sheet lined with baking paper and bake.
Bake at 355 °F / 180 °C for about 10 minutes - keep an eye on it. After baking, place them on a flat surface and let them cool.
Beat butter with powdered and vanilla sugar until foamy. Fill a pastry bag with this cream and cover the rounds with it. Glue two rounds together so the cream is in between them.
Dip the rounds in the chocolate topping and let it harden a little. Then sprinkle the top with chocolate and cover the sides with nuts.