Homemade fondant icing

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Prepare homemade icing for desserts and cakes. Excellent three-ingredient icing. If you want something colorful, just add food coloring.

BestOlivia · 13.3.2023

Homemade fondant icing

Name: Homemade fondant icing
Ingredients: 1 ¼ cups granulated sugar; ½ cup water; 1 tsp vinegar

Prepare homemade icing for desserts and cakes. Excellent three-ingredient icing. If you want something colorful, just add food coloring.

Ingredients

1 ¼ cups

granulated sugar

½ cup

water

1 tsp

vinegar

Preparation steps

Pour water and vinegar into the saucepan, add granulated sugar. Bring everything to a boil, then turn off the heat and cook for another 10 minutes on low heat. After ten minutes you will have a sugar syrup.
Pour the cooked syrup into a cold bowl and leave to cool slightly, stir it occasionally.
After 5-6 minutes of mixing, the color of the syrup gradually changes to white and the mass begins to solidify. You are still occasionally mixing it.
After another 5-6 minutes you will reach the desired consistency.
If necessary, you can add food coloring and spread it on the cake. This amount of icing is enough for a cake with a diameter of approx. 9-10 in'. The icing on the cake will harden in less than 1 hour. If you need more icing, make it from a batch of 2 & 1/2 cups of sugar, 1 cup of water and 1 teaspoon of vinegar. In this case, cook for 15 minutes.