Put all the ingredients in a very narrow container (ideally the original "bowl" from a hand electric mixer, it is necessary that the head of the mixer fits in there perfectly), immerse the mixer to the bottom, turn it on to the highest speed and slowly take out the whisk. No frantic whipping back and forth.
Really thick mayonnaise is formed right in front of your eyes and it is ready in no time.
If you want to make a homemade tartar sauce from it, simply add finely chopped pickles and onions, or season it according to our imagination.