TheBestTastes.com If you want a fresh lemon pound cake, then this is the one. A mug recipe for an incredibly soft and moist pound cake!

If you want a fresh lemon pound cake, then this is the one. A mug recipe for an incredibly soft and moist pound cake!

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BestOlivia · 25.2.2023

If you want a fresh lemon pound cake, then this is the one. A mug recipe for an incredibly soft and moist pound cake!

Name: If you want a fresh lemon pound cake, then this is the one. A mug recipe for an incredibly soft and moist pound cake!
Prep time: 20 min
Cook time: 40 min
Ingredients: 2 cups flour; 1 ¼ tsp baking powder; ½ tsp salt; 7 oz butter; 2 cups powdered sugar; 1 pc lemon zest; 6 pcs egg; 1 tsp vanilla essence; ½ cup milk; ½ cup lemon juice; 1 cup powdered sugar; 1 pc lemon juice

I tried a new pound cake recipe. I wanted to try something new, so I searched the Internet for some sweet treat but refreshing pleasure at the same time. I found a lemon vanilla pound cake that was a huge hit at a family celebration.

20 min

Preparation time

40 min

Cooking time

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Ingredients

2 cups

flour

1 ¼ tsp

baking powder

½ tsp

salt

7 oz

butter

2 cups

powdered sugar

1 pc

lemon zest

6 pcs

egg

1 tsp

vanilla essence

½ cup

milk

½ cup

lemon juice

Glaze:

1 cup

powdered sugar

1 pc

lemon juice

Preparation steps

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Mix butter and powdered sugar until foamy. Gradually add the lemon zest and one egg at a time. After each added egg, thoroughly beat the mixture.
Add milk, vanilla essence and lemon juice.
At the end, add a loose mixture - flour mixed with salt and baking powder.
You will get a thicker dough, which you will layer into a pound cake mold, which you have greased with butter and sprinkled with flour.
Bake in a preheated oven at a temperature of 340 °F / 170 °C for about 40 minutes - keep an eye on it.
After baking, let the pound cake cool in the mold.
Turn the pound cake upside down and cover with the glaze - mix powdered sugar with lemon juice. The thicker the frosting, the better it will stick to the pound cake.