Lattice apple cake with mascarpone - photo instructions

Name: Lattice apple cake with mascarpone - photo instructions
Prep time: 30 min
Cook time: 35 min
Ingredients: 4 cups semi-coarse flour; 1 ⅔ cups powdered sugar; 8 oz margarine; 2 pcs egg; 0.5 oz baking powder; 16 oz mascarpone; 8 oz sour cream; 1 pack vanilla sugar; 4 tbsp powdered sugar; 6 pcs apple; 1 pack vanilla sugar; 1 ½ tbsp cinnamon sugar

In the original recipe, the top dough was shaped into a grid. I somehow didn't feel like shaping it that way, so I have the top layer as a whole, but it didn't take away its taste :)

30 min

Preparation time

35 min

Cooking time

Recommend2 0 0

Share on Facebook

Ingredients

Dough:

4 cups

semi-coarse flour

1 ⅔ cups

powdered sugar

8 oz

margarine

2 pcs

egg

0.5 oz

baking powder

Filling:

16 oz

mascarpone

8 oz

sour cream

1 pack

vanilla sugar

4 tbsp

powdered sugar

6 pcs

apple

1 pack

vanilla sugar

1 ½ tbsp

cinnamon sugar

Preparation steps

Mix the ingredients for the dough in a bowl and make a smooth dough. Divide in half.
Using a rolling pin, place the rolled sheet of dough onto a greased and floured baking sheet. Have the edges slightly higher.
Mix mascarpone with vanilla and powdered sugar into a smooth mass, add the sour cream and mix again.
Peel, grate and sweeten the apples with sugar. Those who like it sweeter can easily add more sugar.
Then layer the fillings. Apply alternately with apples.
Cover the top of the cake again with a second sheet of dough or make grids. Pierce with a fork and bake in a preheated oven at 355 °F / 180 °C for about 35 minutes.
After baking, sprinkle the top with powdered sugar and serve.