If you're wondering what to cook for lunch and you don't have time to marinate the meat, try this recipe. You don't need to marinate the meat, just spread it with mayonnaise before baking and season with salt, and in about 40 minutes you'll have delicious juicy meat on your plate. Of course, if the mayonnaise slips from the meat into the baking dish during baking, don't forget to spread the cutlets well during baking as well.
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