TheBestTastes.com Desserts Cheesecake Lotus cheesecake

Lotus cheesecake

Do you also love the lotus cookies? Today, they are already commonly available in stores, as well as the spread in the same flavor. If you like this caramel flavor and lotus cookies, be sure to make lotus cheesecake. The combination of this "sweetness" and the cheesecake is just perfect.

BestOlivia · 3.11.2022

Lotus cheesecake

Name: Lotus cheesecake
Prep time: 35 min
Cook time: 55 min
Ingredients: 7 oz lotus biscuits; 3 oz butter; 16 oz mascarpone; 8 oz cream cheese; 8 oz sour cream; 3 oz lotus spread; 2 pcs egg; 2 tbsp plain flour; ⅓ cup powdered sugar; 5.5 oz lotus spread

Sweet food Cheesecake Desserts

Do you also love the lotus cookies? Today, they are already commonly available in stores, as well as the spread in the same flavor. If you like this caramel flavor and lotus cookies, be sure to make lotus cheesecake. The combination of this "sweetness" and the cheesecake is just perfect.

35 min

Preparation time

55 min

Cooking time

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Ingredients

Cookie base:

7 oz

lotus biscuits

3 oz

butter

Cream:

16 oz

mascarpone

8 oz

cream cheese

8 oz

sour cream

3 oz

lotus spread

2 pcs

egg

2 tbsp

plain flour

⅓ cup

powdered sugar

Glaze:

5.5 oz

lotus spread

Preparation steps

Print

35 min

Preparation time

55 min

Cooking time

Mix the cookies in a blender. Add butter (room temperature) and mix again. Put the mixture onto the bottom of a round baking mold (diameter 10 in) lined with baking paper (only the bottom of the baking mold). Press the mixture evenly on the bottom of the baking mold and pre-bake in an oven heated to 355 °F / 180 °C for 5 minutes.
Beat the mascarpone and sour cream a little with a hand mixer. Add eggs and cream cheese and beat again. Finally, add the flour and sugar and beat again, or mix, to combine all the ingredients.
Pour the cream onto the pre-baked cake base and bake at a temperature of 310 °F / 155 °C for about 50 minutes. During baking, put a baking sheet with water on the bottom of the oven.
After baking, let the cheesecake cool in the slightly open oven for at least half an hour before removing it.
Prepare the glaze by melting the lotus spread in a saucepan on a low heat. Pour it over the cooled cheesecake.
Put the cake prepared in this way in the refrigerator, ideally for the night.