This creamy cake has been a popular dessert since a very long time ago. This time, however, I didn't want to bake classic sheets made from puff pastry, so I replaced them with long Lady fingers. This resulted in a quick unbaked dessert that was so fantastic so I am making a second batch today :) However, it needs a longer time to harden in the refrigerator, or you can eat it right away with a spoon from the form.
Short video tastings you won't resist
Every day, tips for a tasty course for the whole family