Mascarpone bun

Name: Mascarpone bun
Prep time: 30 min
Cook time: 35 min
Ingredients: 3 cups flour; 1 cup granulated sugar; 2 ½ tsp baking powder; raisins (optional); 4.5 oz butter; 16 oz mascarpone; 1 pc egg; 1 cup milk; 1 pack vanilla sugar; for sprinkling powdered sugar

A very simple cake without any need of preparing the dough, but still very tasty. I used a smaller baking sheet.

30 min

Preparation time

35 min

Cooking time

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Ingredients

Dough:

3 cups

flour

1 cup

granulated sugar

2 ½ tsp

baking powder

raisins (optional)

4.5 oz

butter

Filling:

16 oz

mascarpone

1 pc

egg

1 cup

milk

1 pack

vanilla sugar

for sprinkling

powdered sugar

Preparation steps

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A very simple cake without any need of preparing the dough, but still very tasty. I used a smaller baking sheet that I lined with baking paper.
Mix the loose ingredients for the dough in a bowl. Pour half of it onto the baking sheet.
Prepare the filling by mixing mascarpone and other ingredients, it will be liquid so pour it evenly on the first layer, you can also add raisins.
Then pour another layer of flour and put sliced butter on top. Or melt the butter and pour it over the top. Bake at 355 °F / 180 °C for about 30-35 minutes, keep an eye on it. After baking, you can sprinkle with powdered sugar.