Nesquik cake

Name: Nesquik cake
Ingredients: 6 pcs egg; ¾ cup granulated sugar; 1 ¼ cups Nesquik; 5 oz butter; 1 ¼ cups flour; 2 ½ tsp baking powder; 24 cups sour cream; 7 tbsp powdered sugar; 2 packs whipped cream stabilizer; 4 tbsp water; ½ cup granulated sugar; 3.5 oz chocolate; 8 oz sour cream

Excellent and delicious cake with Nesquik flavor. The glaze of chocolate, sugar and sour cream will give the cake a luxurious taste.

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Ingredients

Dough:

6 pcs

egg

¾ cup

granulated sugar

1 ¼ cups

Nesquik

5 oz

butter

1 ¼ cups

flour

2 ½ tsp

baking powder

Filling:

24 cups

sour cream

7 tbsp

powdered sugar

2 packs

whipped cream stabilizer

Glaze:

4 tbsp

water

½ cup

granulated sugar

3.5 oz

chocolate

8 oz

sour cream

Preparation steps

Beat the egg whites with the sugar until foamy and gradually beat in the egg yolks one at a time, Nesquik and soft butter. You get a fluffy foam, to which you then add flour mixed with baking powder.
Layer the prepared dough in an approx. 9 x 13 in' baking sheet greased and sprinkled with flour. Bake in a preheated oven at 355 °F / 180 °C for 18-20 minutes.
Take out the baked dough and turn it upside down. After cooling, cut in half.
Whip the sour cream with the powdered sugar until smooth and layer it on one sheet of dough. Cover with a second sheet.
Let's prepare the glaze. Bring the water and sugar to a boil and add the chocolate broken into pieces. When the chocolate has melted, set aside and add the sour cream. Layer on top and smooth it out nicely.