No-bake fresh coconut & peanut cake without sugar, flour and eggs

1. Prepare a cake form with a diameter of approx. 9 in (if you want a taller cake, use a form with a diameter of 8 in).
2. Dry the soaked dates and blend them into a mash. Add nuts, cinnamon, salt and 2 tablespoons of coconut oil. You will make a moldable dough - use it to line a cake form greased with a little coconut oil (it is not calculated in the ingredients). Put in the freezer for 10 minutes.
3. Meanwhile, combine the peanut butter and 12 tablespoons of coconut oil in a blender. Pour it over the dough and put it back in the freezer for 15-20 minutes.
4. When it is cooled and solidified, layer coconut milk mixed with 1 tablespoon of honey and put it in the freezer for about 15 minutes.
5. Boil the frozen berries with 1 tablespoon of honey in a pot for 2-3 minutes, set aside, add chia seeds while still warm and let it stand for a while.
6. Pour the lukewarm fruit onto the coconut layer and the cake is ready. All that's left to do is to let it cool down (5-6 hours) and then you can "get busy with it".

   

Thanks to Pepe for permission to share :)

Author: Cook Pepe