TheBestTastes.com Festive baking New Year's Eve and New Year Olive spirals from garlic dough

Olive spirals from garlic dough

Yeasted garlic dough, which is as soft as a spider's web and it goes perfectly with the taste of olives. If you love olives and garlic, this is a must try.

BestOlivia · 27.12.2022

Olive spirals from garlic dough

Name: Olive spirals from garlic dough
Ingredients: 2 ½ cups flour; 1 tsp sugar; 1 tsp salt; 1 tsp yeast; ½ tsp baking powder; ½ cup milk; ½ cup warm water; 2 tbsp olive oil; 2 cloves garlic; for wash egg; flax seeds; olives - green and black

New Year's Eve and New Year Festive baking

Yeasted garlic dough, which is as soft as a spider's web and it goes perfectly with the taste of olives. If you love olives and garlic, this is a must try.

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Ingredients

Dough:

2 ½ cups

flour

1 tsp

sugar

1 tsp

salt

1 tsp

yeast

½ tsp

baking powder

½ cup

milk

½ cup

warm water

2 tbsp

olive oil

2 cloves

garlic

for wash

egg

flax seeds

Extra ingredients:

olives - green and black

Preparation steps

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Heat the milk, add a teaspoon of sugar and yeast. Let the yeast rise.
Put flour in a bowl, add salt, baking powder, olive oil, pressed garlic and yeast. Mix, add 1/2 cup of warm water and make a thinner dough, sprinkle with flour and leave to rise in a warm place for 1 hour.
Then take smaller pieces from the dough, which you sprinkle well with flour and work it into a stiffer dough with your hands. Then you process it into a thinner roll. Wrap the dough around a skewer, on which you have alternately pressed green and black olives, and wrap the dough all the way to the top.
Place the skewers on a baking sheet lined with baking paper and bake in a preheated oven at 390 °F / 200 °C until golden. Before baking, don't forget to wash the top of the dough with beaten egg yolk, and you can also sprinkle with seeds or coarse salt. You can also use sun-dried tomatoes instead of olives.