Pancakes with jam and sour cream

1. Put the flour in a large bowl, make a little hole in the middle and crumble the yeast. Sprinkle the yeast with a pinch of sugar, lightly cover with flour and add about half a cup of lukewarm milk.
2. Let the dough rise in a warm place and then add eggs, lemon zest, sugar and about a cup of lukewarm milk.
3. Next, let the dough rest for at least an hour in a warm place.
4. After rising, use a ladle or spoon to place a dough onto the frying pan and fry on both sides. Next, decorate the plate according to your taste.
5. I used jam, flavored sour cream and grated chocolate.

My blog: Cooking and baking with love