Pancakes with jam and sour cream

Name: Pancakes with jam and sour cream
Ingredients: 2 cups flour; 0.75 oz yeast; 1 cup milk; 1 pc egg; 1 tbsp powdered sugar; to taste lemon zest

Pancakes Sweet food

Delicious. Heaven in my mouth and I still don't know what else to call this meal. Light pancakes, soft as a cobweb, tender, sweet, with a scoop of sour cream and a rich layer of grated chocolate. A sweet breakfast or dessert after a tasty lunch. I am used to make pancakes as a dessert, but you can also have them for breakfast with a glass of warm cocoa or a cup of tea or coffee. Be sure to try them, we love them at home.

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Ingredients

2 cups

flour

0.75 oz

yeast

1 cup

milk

1 pc

egg

1 tbsp

powdered sugar

to taste

lemon zest

Preparation steps

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Put the flour in a large bowl, make a little hole in the middle and crumble the yeast. Sprinkle the yeast with a pinch of sugar, lightly cover with flour and add about half a cup of lukewarm milk.
Let the dough rise in a warm place and then add eggs, lemon zest, sugar and about a cup of lukewarm milk.
Next, let the dough rest for at least an hour in a warm place.
After rising, use a ladle or spoon to place a dough onto the frying pan and fry on both sides. Next, decorate the plate according to your taste.
I used jam, flavored sour cream and grated chocolate.

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