Mix shredded coconut with condensed milk in a bowl. Add the melted white chocolate and mix again.
Separate 1/3 of the mass, to which you add melted dark chocolate.
Place food foil on the worktop and spread the white part on it with your fingers. Form a cylinder from the dark material, which you place on the white layer and carefully roll it into a roll with the help of foil.
Put it in the fridge to harden and then coat it in coconut.
